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Activities
IAS Tutorials and Lectures (6 - 10 January 2014)
Venue: IAS Seminar Room 2042, Lo Ka Chung Building, Lee Shau Kee Campus, HKUST
Schedule: (Updated on 24 January 2014)
Time/Date |
6 January
2014 (Mon) |
7 January
2014 (Tue) |
8 January
2014 (Wed) |
9 January
2014 (Thu) |
10 January
2014 (Fri) |
Chair |
Penger Tong, HKUST |
Penger Tong, HKUST |
Penger Tong, HKUST |
Penger Tong, HKUST |
Ping Sheng, HKUST |
9:15 –
9:30 |
Refreshments |
Refreshments |
Refreshments |
Refreshments |
Refreshments |
9:30
–
11:30
|
Masaki Sano, |
Hyunggyu Park, |
Pik-Yin Lai, |
Daniel Ou-Yang, |
Tom Lubensky,
|
The University of Tokyo |
Korea Institute for Advanced Study |
National Central University |
Lehigh University |
University of Pennsylvania |
From Brownian Dynamics to Driven and Active Dynamics of
Colloids: Energetics and Fluctuation
[Abstract]
[Notes] |
Entropy Production and Fluctuation Theorems I
[Abstract]
[Notes] |
Reversibility, Detailed Balance in Equilibrium and
Non-equilibrium Systems
[Abstract] |
Microrheology for Soft Matter and Active Materials
[Abstract] |
Theories of Networks Stabilized by Bending Forces and Using
Effective Medium Theory to Calculate Phonon Properties of Random
Lattices
[Abstract] |
12:30 –
14:00 |
Lunch
(self-arranged) |
Lunch
(self-arranged) |
Lunch
(self-arranged) |
Lunch
(self-arranged) |
Lunch
(self-arranged) |
Chair |
Xiaoping Wang, HKUST |
Penger Tong, HKUST |
Penger Tong, HKUST |
Yilong Han, HKUST |
Yilong Han, HKUST |
14:30 –
16:30 |
Roland Glowinski,
|
Hyunggyu Park, |
Elisabeth Charlaix,
|
Ping Sheng,
|
Daniel Ou-Yang, |
University of Houston |
Korea Institute for Advanced Study |
Université Joseph Fourier de Grenoble |
HKUST |
Lehigh University |
Modelling and Simulation of Cell Motions in Micro-Channels
[Abstract] |
Entropy Production and Fluctuation Theorems II |
To be advised |
New Perspectives on Electrokinetics
[Abstract] |
Generalized Sedimentation Equilibrium for Colloids and
Suspensions of Active Particles
[Abstract] |
16:30 –
16:45 |
Refreshments
|
Refreshments |
Refreshments
|
Refreshments
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Refreshments
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